
Jasmine tea
Follow a flower's fragrance into the craft of jasmine tea.
The tea journal
Every tea has something to tell. Explore the places and craft behind jasmine tea, Chinese green tea, pu-erh and liu bao, with clear guides to choosing and brewing your next cup.

Follow a flower's fragrance into the craft of jasmine tea.

From Longjing's flat leaves to Biluochun's curls, begin a green tea story.

Raw or ripe, loose or pressed: find your way into pu-erh.

Meet liu bao through Guangxi's tea traditions and your first cup.
Tea in everyday life · 茶事
There is a quiet way to begin exploring Chinese tea: make room for a cup and someone to share it with. Tea belongs to everyday life as well as to formal occasions. A welcome, a pause and a conversation are part of its cultural story.
In 2022, UNESCO inscribed China’s traditional tea processing techniques and associated social practices on its Representative List. The entry includes growing, picking, making, drinking and sharing tea. It also describes knowledge passed through families and apprenticeships.
Begin with one of the four guides above. Notice the leaves, the fragrance and what changes as you brew. Understanding can start with one cup, rather than a complete vocabulary.
Read the UNESCO cultural heritage entry
A short cultural film follows misty tea gardens, jasmine blossoms and tea being poured from a gaiwan.

Beijing journal
Follow jasmine tea through Beijing's everyday rituals and familiar tea names, including Zhang Yiyuan. Read the stories, then explore independent sourcing of tea and local finds.
Read the Beijing tea journalCultural illustrations created with AI.
Follow a story, learn a little, then find your next cup.
Explore the four tea categoriesFresh jasmine blossoms lend their fragrance to tea during scenting. The spent flowers are usually sifted out afterward, so fragrant jasmine tea does not need visible petals. Some styles do retain blossoms.